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Low Budget: Banana Bread Recipe.

by Jan Sher
Low Budget: Banana Bread Ingredients

Banana bread is a cake-like quick bread made from mashed bananas, flour, sugar, eggs, baking soda, and baking powder. It is commonly eaten as breakfast or a snack, although it can also be served as dessert. This recipe will show you how to make banana bread on a low budget. 

What You Need

When it comes to baking banana bread on a low budget, there are a few key ingredients that you’ll need to get the perfect loaf. Here’s a rundown of what you’ll need to make delicious banana bread:- 

  • Bananas: This is the key ingredient in banana bread and you’ll need around 3-4 ripe bananas to make one loaf. The riper the bananas, the sweeter the bread will be.
  • Flour: All-purpose flour is typically used for banana bread, but you can also use whole wheat flour or gluten-free flour if desired.
  •  Sugar: You’ll need some sugar to sweeten the bread, but you can use any type of sugar including white sugar, brown sugar, or even honey.
  • Baking Soda: This is a key ingredient in banana bread as it helps the bread to rise.
  • Salt: Just a pinch of salt is all you need to add some flavor to your banana bread.
  • Butter: You’ll need some butter or margarine to moisten the batter and give the bread a rich flavor.-
  • Eggs: Two eggs are needed to bind everything together and help the bread rise.
  • Vanilla extract: This is completely optional, but a little vanilla extract can enhance the flavor
  • Salt: Just a pinch of salt is all you’ll need to bring out the flavors of the other ingredients.

The Process

Making banana bread on a low budget is a simple and inexpensive process that anyone can do. All you need is a few essential ingredients and a little time. The first step is to gather your ingredients. You will need:

  • 3 or 4 ripe bananas
  • 1/3 cup of melted butter
  • 1 cup of sugar
  • 2 egg
  • 1 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1 cup of flour
  • 1 teaspoon of vanilla extract

Once you have all of your ingredients, the next step is to preheat your oven to 350 degrees Fahrenheit. While the oven is preheating, you will want to start preparing your banana bread batter.

To do this, simply mash the bananas in a bowl with a fork or an immersion blender. Once they are mashed, add in the melted butter, sugar, egg, baking soda, salt  and vanilla extract. 

Stir everything together until it is well combined. Finally, add in the flour and stir until everything is combined again.

At this point, your banana bread batter should be ready to pour into a greased loaf pan. Once it is in the pan, bake it for about 50 minutes or until a toothpick inserted into the center comes out clean. Allow the bread to cool.

Banana Bread Serving

Assuming you would like tips for serving banana bread:

 -Try pairing banana bread with cream cheese frosting, chocolate chips, or a simple glaze.

-If you’re feeling fancy, try slicing the banana bread and topping it with fresh fruit or a drizzle of caramel sauce.

-Serve banana bread warm or cold, depending on your preference.

-Leftover banana bread can be stored in an airtight container at room temperature for up to 3 days.

Tips and Tricks

Banana bread is a delicious and easy-to-make treat that is perfect for any occasion. While it is traditionally made with ripe bananas, you can also make it with less ripe bananas with a low budget and save yourself some money in the process. Here are some tips and tricks for making banana bread on a budget:

  • Use less ripe bananas.Less ripe Bananas will be cheaper than those that are ripe. You can still use them in your banana bread, but they may not be as sweet.
  • Be careful with the ingredients.When you are measuring out the ingredients for your banana bread, be precise. Over or under-measuring can change the outcome of your bread.
  • Be careful not to overmix the batter – mix just until the ingredients are combined. Overmixing will result in tough bread.
  • Add some moisture to your batter by including either milk, yogurt, or sour cream in the recipe. This will help to keep your banana bread moist and delicious.
  • Bake a smaller loa.If you are trying to save money, bake a smaller loaf of banana bread. This way you will use fewer ingredients and end up with a more affordable treat.
  • Freeze your banana bread. If you have extra banana bread, consider freezing it. This way you can enjoy it later on without having to make a new batch.


With some creativity and careful planning, you can make delicious banana bread even on a low budget. By using ripe bananas that you may have otherwise thrown away, and adding in some inexpensive ingredients like oats and spices, you can create a tasty loaf of banana bread that your whole family will enjoy. Give it a try next time you’re looking for a thrifty baking project!

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