Drinking fresh and cold juice is what customers demand from any cafe or restaurant that can only be done while using the ideal masticating juicer. But if you have a large-scale business, providing fresh juice to every customer within 1 to 20 minutes is very daunting. Therefore, whether a large-scale business or small, everyone is moving towards storing the juice. By storing juice in larger quality, you can fastly serve our customers without making them wait for hours.
But do you know that there are some conditions when the juice is strong, especially when it’s made from the masticating juicer? If not, this guide provides detailed information about storing your juice made from a cold-pressed juicer for celery.
Importance of storing juice properly
When you consume fresh juice as soon as it is produced, it provides the greatest nutritious value. Customers adore visiting juice bars and other businesses that produce and serve their juice on-site.
Antioxidants and enzymes, two essential components found in fresh juice, lose their potency over time. Furthermore, fresh juice has yet to be pasteurized like store-bought juice, which makes infection happen more quickly. Businesses that use effective storage methods can increase their inventory and decrease waste, which makes their operations more profitable and sustainable. Additionally, safely storing juice enables businesses to handle increased client traffic while still providing prompt and friendly service.
Tips for storing juice
Now that you have gone through the importance of storing the juice, it’s essential to know the experts’ ways to strengthen it for a longer duration. Whether you are using a centrifugal or masticating juicer, these tips will surely help you scale your business.
Store immediately
Oxidation is a drawback that can affect the quality of the juice. This reaction occurs in the presence of oxygen and affects the smell and colour of the juice. Therefore, experts advise storing the juice immediately after the preparation. If the juice is left open for a few minutes, the frothiness will change colour, and there will be no significance in storing that juice then. The juice will become less nutritious when oxidation occurs, and all the necessary nutrients and enzymes will be lost due to this reaction.
Use glass, airtight containers.
There have been glass bottles for a very long time. Although they have been around for a while, more and more individuals are now choosing glass over plastic and metal. The advantages of glass bottles for drinking are being recognized more and more by people. When it comes to storing liquids, bottles are ultimately the best option. Wines, beers, and other alcoholic beverages are packaged for a reason. Bottles don’t taint the flavor. It enables liquids to keep and maintain their flavor. The taste of its contents can be altered by plastic and metal. Of course, this is just one justification for why people favor glass bottles over the more common plastic and metal bottles.
Fill the juice bar
Now that you have made juice, putting it at the top is essential. This is necessary to reduce the oxygen level in the juice. Experts believe that no matter whether you are using a centrifugal or masticating juicer, minor oxidation happens that can affect the quality of the juice. Therefore, it’s best to fill your container at the top so that zero oxygen enters it. Doing this will prevent oxidation, and you can easily store the juice for longer.
Use citrus
Citrus is the finest way to store your juice or any liquid for longer. Ideally, citrus fruits like lemon, grapefruit, or pineapple hold the quality to boost the vitamin C level in the juice. With the rise of Vitamin C, the juice not just becomes nutritious but also blocks the oxygen passage in the juice.
No matter which type of juicer for celery you use, it’s always best to use a piece of citrus or mix citrus in the juice to use the juice for some days.
Store in a dark and cool place
If you have followed the tips mentioned, it’s time to know where to keep your juice glass containers. Itech experts believe that dark and cool places effectively store the juice for more than 72 hours. Shady areas preserve the quality of the juice by maintaining the oxidation rate and temperature of the juice. If the juice catches temperature, you might face a slight change in the taste.
Therefore, dry, shady, and cool places are ideal as they control the oxidation rate and preserve the odor and taste of the juice.
Know the timeline of the juice
Last but not least, bear in mind the expiration date of the juice. For that, you need to consider which juicer you used for celery. Following the above tips and tricks, you can store your juice for 72 hours hardy if you use a centrifuge power xl juicer. If you use a cold-pressed juicer, it’s a blessing in disguise. You can easily preserve your juice for days without worrying about anything.
Final thought
Making fresh juice again and again in cafes can be hectic as it costs too much effort. Therefore, gp through the details as mentioned earlier and see how you can store your juice for days without slightly affecting the quality.
